An old-time favourite that can be hard to find these days. Country Crabapple delivers a perfect balance of sweet and tart in every spoonful. Made with handpicked crabapples, this classic preserve is an delightful on fresh bread as it is paired with sharp cheddar or roast pork. A true taste of tradition, captured in a jar.
Pairing suggestion: spread on fresh bread or scones.
Serve alongside a sharp aged cheddar on a charcuterie board.
Glaze for roast pork or poultry.
Stir into oatmeal for a sweet-tart kick.
