Crafted from slow-roasted black garlic and fire-roasted red peppers, Black Gold lives up to its name. This rich, umami-packed jam offers a deep, smoky sweetness with a subtle tang, making it a standout on any charcuterie board.
Perfect with seared steak, grilled mushrooms, or a wedge of aged cheddar. Also incredible on a gourmet burger or stirred into a pan sauce for a luxurious finish.
$5.00 – $9.00
