From Seed to Table: How We Grow Our Herbs Indoors All Year Round
1- Introduction: the challenge & opportunity of year-round fresh herbs
2- Indoor growing under full-spectrum lighting — what does that mean?
3- Benefits: peak essential oils, intense flavor, controlled environment
4- Our process: germination, growing, harvesting, packaging
5- How this benefits you (the customer) — freshness, flavor, less waste
6- FAQs & tips: how long herbs last, how to care for cuttings, etc.
7- Call to action: check out our live herbs, place an order, or visit the farm
Growing Under Full-Spectrum Lighting
Because we grow our herbs indoors, natural sun isn’t always dependable. That’s why we use full-spectrum lighting that mimics sunlight, giving plants the right wavelengths they need for photosynthesis and essential oil production. This helps us “capture peak essential oils for bold herbal aroma and rich taste.” rangeroadgardenfarms.com
We control humidity, temperature, light cycles, and nutrient supply — minimizing pests, reducing water waste, and ensuring consistent quality.
Harvest & Delivery
We grow herbs live and bring them to market, harvesting fresh — often literally when you order, so you get maximum flavor. rangeroadgardenfarms.com Because we avoid long storage or transport times, the herbs retain their aroma and taste much more than those shipped from far away.
Why It Matters to You
- Flavor: Herbs grown under optimal conditions yield more intense essential oils.
- Longevity: Fresh-cut herbs stored properly remain viable longer.
- Sustainability: Indoor, controlled systems use water efficiently and reduce fertilizer runoff.
If you’ve ever been disappointed by limp basil or bland parsley at the store, give our live herbs a try. Place an order today or visit us to see firsthand how we grow.