A jar of pure tea house charm. Plump, tangy raspberries meet the warm, nutty fragrance from almond flavouring, echoing the flavour of a classic English Bakewell Tart. Its the kind of jam you’d expect to find on a tiered cake stand beside buttery scones and clotted cream. Spread generously on toast, tuck into a warm croissant, or swirl through yogurt for a moment of sweet, raspberry bliss.
