The taste of early summer, straight from the garden. Our own tender, homegrown rhubarb is simmered gently with fragrant vanilla and flecks of real vanilla bean, softening rhubarb’s tart edge into something luxuriously smooth. Imagine it beside a pot of Earl Grey, spread on a warm scone, or spooned over a spice of sponge cake. A short-season delight, made in small batches, for those who love the bright, fresh flavours of the garden.
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