A spirited twist on the classic strawberry – rhubarb pairing. With more rhubarb than strawberry, this jam balances bright tartness with the soft sweetness of ripe berries. Brown sugar adds a mellow, caramel warmth, while a splash of Moscato Rose lends a gentle sparkle of fruit and floral notes. Perfect for layering on warm buttered toast, pairing with cream scones, or serving alongside a slice of almond cake for a dessert-worthy treat.
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