Elegant and earthy with a deep, complex flavour. Dried figs are slow-cooked with red onion, red wine, balsamic reduction, and a splash of brandy, creating a jam that’s lush, savory, and just sweet enough. It’s a favorite on charcuterie boards, pairs beautifully with creamy or nutty cheeses, and elevates sandwiches and panini with a gourmet twist.
