In an era where “local” often means “within a few hundred miles,” urban farming offers a different path: growing food right where people live. At Range Road Garden Farms, we’re proud to be part of that movement — cultivating herbs indoors year-round, supplying markets, and offering gourmet jams made from quality ingredients.
rangeroadgardenfarms.com
If you think jam is only for breakfast toast, think again. At Range Road Garden Farms, we offer 24 unique flavours in our charcuterie jam collection — in sizes ranging from 45 ml to 190 ml — perfect for gifting or entertaining.
rangeroadgardenfarms.com
We nurture fresh herbs indoors year-round, using controlled lighting, rich soil, and sustainable care to bring nature’s flavors straight to your table.
Puff pastry is a wonderful way to create menu items, especially appetizers. I always keep a box in the freezer. Don’t thaw before using. I can’t stress that enough. Puff pastry rolls out perfectly from cold. If I know I need it for the next day, pop it into the fridge for a minimum of […]
The nostalgic embrace of comfort food, a warm, aromatic hug that crosses generations. Such a timeless treasure is ‘Salmon Loaf’. This dish, simple but heartwarming, traces its roots back to my childhood in Nova Scotia. It’s quite likely that the recipe may have originated in a magazine or from a box, but in our home, […]
We all love potatoes, especially mashed potatoes. It’s probably all that butter, but I digress. I was working out some ideas for supper menus. I wanted something featuring mushrooms. At our market we have a wonderful mushroom farmer. The original idea was to combining mushrooms and our Black Garlic jam and I probably will yet. […]
Is there a better match for smoky pork chops than rosemary-glazed baby potatoes? We don’t think so. These golden little potatoes are simmered in a spoonful of our Rosemary Wine Jelly, which melts into a sweet herbal glaze that plays beautifully against the salty, smoky richness of the chop. These chops are 3/4″ thick making […]
