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For years, Europeans have known the magic of pairing cheeses with jam to create extraordinary culinary delights. Whether you call it a cheese board, cheese tray, charcuterie, or meat and cheese tray, it’s perfect for everything from a great evening snack to a meal to share with friends.
Here are some tips for selecting cheeses, wines, and meats, followed by a list of our Savory on Toast jams and jellies. You can shop our jams and jellies at Bountiful Market.
Cheese Selections for a Charcuterie Board:
Wine Pairings:
*Some believe that cheese pairings are best enjoyed with a variety of white wines
Classic Ukrainian: This is a tribute to Eastern Europeans who migrated to Canada, enriching our lives with their traditional smoked sausages.
Southern and Mexican: Inspired by the bold, intense flavors of Spanish cuisine, with notes of chipotle, adobo, and chili.
Italian: Capturing the rich, classic flavors of Italy, featuring notes of red wine, garlic, black pepper, oregano, and basil.
Experience these exquisite flavor profiles and elevate your culinary journey with our expertly crafted pairings. Whether you’re hosting a gathering or looking to enhance your meals, our diverse offerings are sure to delight your palate.
All the jams are gluten friendly and dairy free. No artificial colours, flavours or preservatives, thickened with the addition of pectin. All jams are made with just the amount of sugar required by Alberta Health rules.
Delight in the harmonious blend of caramelized onions, crisp apple, and fragrant fresh sage. This enchanting jam is the perfect companion to a milder cheddar or a robust Irish cheese. Customers also recommend it as a luscious glaze for succulent pork.
Crafted from meticulously roasted black garlic, our Black Gold jam boasts an exquisite, smoky essence. It’s an ideal partner for everything from a perfectly seared steak to a creamy, full-bodied cheddar.
Immerse your palate in the dark allure of cherries, a reduction of red wine, and the embrace of crushed black and red Kampot peppercorns. This jam promises a tantalizing flavour journey.
It’s equally at home on your morning toast as it is on your holiday turkey table, offering a delightful alternative to traditional cranberry sauce.
Indulge in the alluring smokiness of this jam, complemented by the rich, velvety notes of bourbon. The sweetness of apples intertwines with the tang of cider vinegar, creating a symphony of flavours that pair beautifully with a variety of cheeses.
Named for its generous addition of fine Port wine, this jam is enriched with the subtle heat of garlic and a hint of jalapeno. Revel in its beauty alongside an assortment of cheeses, particularly a bold Bleu, or as a flavourful turkey accompaniment.
Savour the opulence of Haskap berries, elevated by the intriguing licorice-like charm of tarragon. This jam is a treasure trove of rich flavours waiting to be discovered.
Brace yourself for a spicy adventure with our Hot Jalapeno jam. It’s not for the faint of heart but a delight when paired with robust cheeses or used as a bold glaze for wings.
Our Honey Garlic is slow roasted to perfection, offering a mild, almost nutty flavour with a gentle kick of heat. It’s an excellent accompaniment to cheeses and a versatile cooking glaze that shines on Easter ham.
Immerse your taste buds in the depth of rich, dark, roasted peppers, accompanied by the warmth of jalapeno, habanero and long chili peppers simmered in wine and vinegar. A true taste explosion!
Experience the exquisite blend of luscious raspberryes and zesty habaneros. It’s a match nade in culinary heaven, perfectly complementing Irish-style cheeses, cheddars, and smoked Gouda. Try it as a sensational meatball appetizer.
Revel in the allure of wine-simmered fresh rosemary and garlic. This jam elevates roasted baby potatoes and smoked pork chops to gourmet heights. It’s also a splendid companion for creamy Brie and other mild cheeses.
Our Savory Onion jam is a revelation, featuring caramelized onions and garlic with just the right touch of seasoning. Pair it with a rich, creamy Brie or use it to elevate your roasted chicken to a new level of deliciousness.
Immerse yourself in the luscious blend of Savory Fig, caramelized red onion, brandy, and Nonna Pia balsamic. It’s a perfect pairing for everything from cheese to chicken, promising an unforgettable taste experience.
Elevate your grilled cheese sandwich game with tantalizing Spiced Rhubarb jam, enriched with fresh rosemary. It’s a flavourful accompaniment for any cheese, particularly those with robust flavours. Also, don’t miss the magic it works on Keilbasa!
Discover the enchanting combination of sweet strawberries, honey, balsamic and our unique Thai Basil infusion. Try it atop a decadent Brie and baked to perfection especially with chopped Pecans or walnuts, or as a delightful complement to succulent steak bites.
Delicate and flavorful, our wine jellies offer the perfect pairing for mature cheeses, especially the creamy allure of Camembert. Enjoy a symphony of taste notes that will elevate your cheese platter to a gourmet experience.
Almond flavouring and Saskatoons, how can you can wrong with that? Just like an old fashioned saskatoon berry pie.
The sweetness of peaches with a touch of sour, apricots have an almost musky flavour, lush and sweet. Brandied apricot has a rich, aromatic perfume. (seasonal)
Just like the beverage, a splash of brandy and dark chocolate just does wonderful things to blackberries.
Lovely Evans cherries, this jam is described as a refreshing flavour somewhere between sweet and tart. With just a hint of vanilla, it is beautiful warmed and drizzled over vanilla or chocolate ice cream.
Beautiful ruby crabapple, with a cinnamon and honey.
If you grew up having cinnamon toast for breakfast, this jam will bring back memories. As much cinnamon as we could squeeze into one batch, this would be it.
Made from fresh Concord grapes, with a hint of orange.
There is just something about the delicate flavour of pears, especially with honey and vanilla.
Not a savory, but lots of cinnamon, nutmeg and cloves. Just like serving cheese with a wedge of old-fashioned apple pie. We’re told it is like having apple pie for breakfast.
A balance of onion, apple and fresh sage. Great with a milder cheddar or a good Irish. Customers suggest great to glaze pork, like your Thanksgiving ham.
It has a rich smokey flavour balanced with the caramel flavour of the bourbon. The sweetness of the apples combines with the tart of the cider vinegar. Perfect with a variety of cheeses
Made from beautiful black garlic. Roasted for at 45 days, black garlic gives our jam a rich, smokey flavour. Customers suggest everything from a great steak to good cheddar.
Dark cherries, red wine reduction, and crushed black and red Kampot peppercorns.
Fitting on either side of the jam menu, Cranberry Pear would go equally well with your breakfast or your poultry. Great for the turkey dinner table where not everyone is a cranberry fan.
Named for the liberal addition of a good Port and enriched, with garlic and just a hint of jalapeno. Beautiful with a variety of cheeses, especially Bleu. Also serve as an alternate to cranberry for turkey.
The rich flavour of Haskaps, made all the richer by the licorice-like flavour of tarragon.
Not for the faint of heart, but great with robust cheeses and as a glaze on wings.
Slow roasted for a milder, almost nutty flavour with just enough heat to be interesting, but not too tough for those with a delicate palate. Serve with cheese or use as a cooking glaze. Great on Easter ham.
The name implies rich, dark roasted peppers, and there are, lots of them. But the name doesn’t list the jalapeno, habenaro and long chili peppers that we simmer in wine and vinegar to go along with those red peppers.
Beautiful raspberries from combined with fresh super chillies. Great with Irish style cheeses, cheddars and smoked Gouda. Makes a great meatball appetizer. peppers. It has some heat, but it isn’t screaming hot.
Wine simmered fresh rosemary and garlic. Great with roasted baby potatoes and a good smoked porkchop. Also wonderful with brie or any other creamy or mild cheese.
Yes, jam made from onions. Caramelized onions and garlic. Just enough seasoning to make it interesting. Our favorite cheese for this is a rich, creamy Brie. Savory Onion is the favorite of several customers for roasting chicken.
Savory Fig, caramelized red onion, brandy and Nonna Pia balsamic, it’s the perfect pairing, from cheese to chicken.
Amazing, I’m told, on a grilled cheese sandwich. Flavourful accompaniment for any cheese, but pairs well with stronger flavoured. Also, on good old kielbasa! Spiced Rhubarb is made with fresh rosemary.
Sweet strawberries, honey, balsamic and our own Thai Basil. We love this jam piled on a really, good brie and baked. We have it on good authority that is also is wonderful on steak bites.
Light and flavourful, wine jellies and the perfect pairing for molder cheeses, especially Camembert.
Almond flavouring and Saskatoons, how can you can wrong with that? Just like an old fashioned saskatoon berry pie.
The sweetness of peaches with a touch of sour, apricots have an almost musky flavour, lush and sweet. Brandied apricot has a rich, aromatic perfume. (seasonal)
Just like the beverage, a splash of brandy and dark chocolate just does wonderful things to blackberries.
Lovely Evans cherries, this jam is described as a refreshing flavour somewhere between sweet and tart. With just a hint of vanilla, it is beautiful warmed and drizzled over vanilla or chocolate ice cream.
Beautiful ruby crabapple, with a cinnamon and honey.
If you grew up having cinnamon toast for breakfast, this jam will bring back memories. As much cinnamon as we could squeeze into one batch, this would be it.
Made from fresh Concord grapes, with a hint of orange.
There is just something about the delicate flavour of pears, especially with honey and vanilla.
Not a savory, but lots of cinnamon, nutmeg and cloves. Just like serving cheese with a wedge of old-fashioned apple pie. We’re told it is like having apple pie for breakfast.
Almost everyone is familiar with chokecherry jelly from their childhood. This isn’t that jelly. This is a richly flavoured cherry jelly, not dry, with just a hint of bitter. Enhanced with a splash of cherry whisky.
A full one raspberry jam, complete with seeds and just a touch of almond flavouring. Spread a little jam and add a dollop of cream to a scone. It’s like enjoying an English Bakewell Cake.
Everyone knows strawberry/rhubarb jam. It’s a perennial favorite. But we can’t resist putting a spin on old favorites. So, Rhuberry. More tart when the rhubarb gets to lead. But strawberry makes a great supporting cast.
We don’t make a traditional strawberry jam, but for those looking for perhaps a more traditional flavour, we offer Triple Berry. One half strawberry, a quarter raspberries and a quarter blueberry.
After being begged too many times to count we present, Triple Fruit Marmalade. Grapefruit, oranges and lemons, made with all their fresh squeezed juices, plus candied zest. Lots of zest. Not bitter for those who aren’t a fan of traditional English marmalade. We also make Lemon Ginger, Orange India Spice, and Carrot Ginger.
Just like the famous breakfast beverage, strawberries, champagne and orange juice. It has that slight tang for which champagne is famous.
One of our dessert jams, perfect to warm and spoon over crepes, ice cream or cheesecake. Rich, dark BC cherries with brandy and dark chocolate.
Made from brewed teas. London Fog, Lemon Tart, Chai, Winter Spice and Earl Grey. Delicate but flavourful.
Transform your meals with our fresh- hydroponic herbs and gourmet charcuterie jams. Don’t settle for ordinary – experience exceptional flavour and quality. Explore our offerings and place your order today. Taste the difference freshness makes.
Order now and elevate your culinary creations
with our unique urban-grown hydroponic herbs and gourmet charcuterie jams.
