Tag: cooking with jam

Caramelized Onion Puffs

Puff pastry is a wonderful way to create menu items, especially appetizers. I always keep a box in the freezer. Don’t thaw before using. I can’t stress that enough. Puff pastry rolls out perfectly from cold. If I know I need it for the next day, pop it into the fridge for a minimum of […]

Mushroom Ragout

We all love potatoes, especially mashed potatoes. It’s probably all that butter, but I digress. I was working out some ideas for supper menus. I wanted something featuring mushrooms. At our market we have a wonderful mushroom farmer. The original idea was to combining mushrooms and our Black Garlic jam and I probably will yet. […]