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- 3 strips of maple bacon
- 1 lemon, zest plus juice
- 1 Asian Pear
- 2 cloves of black garlic
- 10 grape tomatoes
- 3/4 cup Shaved white onion
- 2 cups baby spinach
- 1/2 cup olive oil
- 1/2 tbsp white sugar
- Salt and pepper to taste
- 1 sliced hard-boiled egg
- 1/2 cup pecans
- Cook the bacon until crisp. We did it in the air fryer. Drain well.
- Zest the lemon and squeeze 1 half for the juice. Place in the salad bowl.
- Add the olive oil, sugar and salt & pepper in the bowl and whisk together.
- Peel and thinly spice the Asian Pear.
- Peel and slice the black garlic.
- Pick the spinach and place in the bowl. Building in layers, adding the pear, the onion, and the bacon, now chopped.
- Cut the tomatoes in half and add to the bowl.
- Then sprinkle on the black garlic and the pecans.
- Top the salad with the sliced egg.
- Bring salad to the table and toss gently.
