Black Gold – Slow-roasted black garlic and fire-roasted red peppers. Deep, smoky sweetness with a subtle tang.
Pair with: Seared steak, grilled mushrooms, any cheese.
Cranberry Pear – Tart cranberries and sweet pears. Bright and fruit-forward.
Pair with: Brie, Havarti, white cheddar, turkey panini.
Dill Pickle – A garlic-dill pickle reinvented. Sweet-savory, herbaceous, totally unexpected.
Pair with: Cheese, wings, popcorn.
Hot Jalapeño – Fully ripened, red jalapeños and peppers bring real heat. Bold, tangy, memorable.
Pair with: Wings, smoked chicken, sharp cheese.
Cherry Pepperbox – Dark cherries and hot peppers balanced perfectly. Sweet, bold, and beautifully hot.
Pair with: Aged cheddar, blue cheese, roast beef sandwiches.